Desserts & Sweets

Delightful Homemade Pistachio Cannoli Recipe: A Taste of Italy in Your Kitchen

Pistachio Cannoli


Indulge in the exquisite flavors of Italy with our homemade pistachio cannoli recipe. This traditional Italian dessert combines crispy, fried pastry shells with a creamy pistachio filling, offering a delightful treat for any occasion. Not only are these cannoli delicious, but they also pack a nutritious punch with the health benefits of pistachio nuts. Follow our step-by-step guide to create these irresistible treats in your own kitchen.

Section 1:

Understanding the Ingredients To create the perfect pistachio cannoli, you’ll need a few key ingredients:

  1. Cannoli Shells:

    • All-purpose flour
    • Granulated sugar
    • Salt
    • Unsalted butter
    • White wine vinegar
    • Egg
    • Water
  2. Pistachio Filling:

    • Ricotta cheese
    • Powdered sugar
    • Vanilla extract
    • Ground pistachios
    • Chopped pistachios (for garnish)

Section 2:

Step-by-Step Preparation

  1. Making the Cannoli Shells:
    • In a large mixing bowl, combine flour, sugar, and salt.
    • Cut in butter until the mixture resembles coarse crumbs.
    • In a separate bowl, whisk together egg, vinegar, and water.
    • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
    • Knead the dough on a floured surface until smooth, then wrap in plastic wrap and refrigerate for at least 30 minutes.
    • Roll out the dough and cut into circles.
    • Wrap each circle around a cannoli form and seal the edges with egg wash.
    • Fry the shells in hot oil until golden brown, then let them cool before removing the forms.
  2. Preparing the Pistachio Filling:

    • In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract.
    • Fold in ground pistachios until well incorporated.
    • Transfer the filling to a piping bag fitted with a star tip.

Section 3:

Assembling the Cannoli

  1. Fill each cannoli shell with the pistachio filling, using the piping bag.
  2. Dip the ends of each cannoli in chopped pistachios for added texture and flavor.
  3. Dust the filled cannoli with powdered sugar for a beautiful finishing touch.

Section 4:

Health Benefits of Pistachio Nuts In addition to their delicious flavor, pistachio nuts offer a range of health benefits:

  • Rich in antioxidants, pistachios help protect against oxidative stress and inflammation.
  • They contain healthy fats that support heart health and reduce cholesterol levels.
  • Pistachios are a good source of protein, fiber, and essential nutrients like vitamin B6, thiamine, and phosphorus.

Section 5:

Where to Buy Pistachios You can find high-quality pistachio nuts at your local grocery store or purchase them online. Be sure to compare prices and read customer reviews to ensure you’re getting the best deal.


With our easy-to-follow recipe, you can bring the authentic flavors of Italy into your home kitchen. Whether you’re celebrating a special occasion or simply craving a sweet treat, these homemade pistachio cannoli are sure to impress. Enjoy the crunchy shell and creamy filling, knowing that you’re also reaping the health benefits of pistachio nuts. Buon appetito!

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