Exquisite Saffron-Infused Custard Recipe: A Luxurious Dessert Adventure

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Indulge in the opulent flavors of saffron with our decadent saffron-infused custard recipe. Saffron, often referred to as “red gold,” adds a touch of luxury to any dish with its unique aroma, vibrant color, and delicate flavor. In this recipe, we’ll guide you through the steps to create a velvety custard infused with the essence of saffron, sure to impress even the most discerning palates. Additionally, we’ll explore the benefits of saffron and where to buy this prized spice.


  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • A pinch of saffron threads (about 1/4 teaspoon)
  • 1 teaspoon vanilla extract
  • Optional: Saffron strands for garnish


  1. Heat the milk and cream: In a saucepan, combine the whole milk and heavy cream over medium heat. Heat the mixture until it is warm but not boiling, stirring occasionally to prevent scorching.
  2. Infuse with saffron: Add a pinch of saffron threads to the warm milk mixture. Let the saffron steep in the milk for about 10-15 minutes to infuse its flavor and color.
  3. Prepare the custard base: In a separate mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened.
  4. Combine the mixtures: Once the saffron has infused into the milk, slowly pour the warm milk mixture into the bowl with the egg yolks and sugar, whisking continuously to prevent the eggs from scrambling.
  5. Cook the custard: Transfer the combined mixture back to the saucepan and place it over medium-low heat. Stir the mixture constantly with a wooden spoon or spatula until it thickens enough to coat the back of the spoon, about 8-10 minutes. Be careful not to let the mixture boil.
  6. Add vanilla extract: Once the custard has thickened, remove it from the heat and stir in the vanilla extract to enhance the flavor.
  7. Strain the custard: To ensure a smooth texture, strain the custard through a fine-mesh sieve into a clean bowl, discarding any solids or saffron threads.
  8. Chill and serve: Cover the bowl with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours or until it is thoroughly chilled. Serve the saffron-infused custard in individual dessert cups or ramekins, garnished with saffron strands for an elegant touch.

Benefits of Saffron:

Aside from its exquisite flavor and aroma, saffron offers several health benefits. It is rich in antioxidants like crocin, crocetin, and safranal, which may help protect cells from oxidative stress and inflammation. Saffron has also been studied for its potential mood-enhancing properties and its ability to promote relaxation and improve symptoms of mild depression and anxiety.

See also
Luxurious Saffron-Infused Butter Recipe: Elevate Your Culinary Creations

Where to Buy Saffron:

When purchasing saffron for this recipe or any other culinary use, it’s essential to source it from a reputable supplier to ensure quality and authenticity. Look for saffron threads that are deep red in color with a distinct aroma. Online retailers specializing in spices and gourmet ingredients often offer high-quality saffron at competitive prices. Additionally, specialty grocery stores or international markets may carry saffron in the spice aisle or in the section dedicated to Middle Eastern or Indian ingredients.

See also
Exquisite Saffron-Infused Soup Recipe: A Delightful Gastronomic Experience


Elevate your dessert game with our saffron-infused custard recipe, featuring the exquisite flavors of saffron, vanilla, and creamy custard. With its rich history, luxurious aroma, and health benefits, saffron adds a touch of sophistication to any culinary creation. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, this saffron-infused custard is sure to impress. Unlock the secret to culinary indulgence with saffron, the king of spices.

See also
Delicious Saffron Rice Recipe: Step-by-Step Guide

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