Desserts & Sweets

Exquisite Saffron Panna Cotta with Berry Compote: A Step-by-Step Recipe

Saffron Panna Cotta with Berry Compote


Saffron Panna Cotta with Berry Compote is a luxurious dessert that combines the delicate floral notes of saffron with the sweetness of a berry compote. Follow this comprehensive guide to create this delightful treat that will leave your taste buds craving for more.


For the Saffron Panna Cotta:
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 1 pinch of saffron threads
  • 2 1/4 teaspoons powdered gelatin
  • 3 tablespoons cold water

For the Berry Compote:

  • 2 cups mixed berries (strawberries, raspberries, blueberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice


  1. Prepare the Saffron Panna Cotta:
    • In a saucepan, combine heavy cream, whole milk, granulated sugar, vanilla bean (including the scraped seeds), and saffron threads.
    • Heat the mixture over medium heat, stirring occasionally, until it starts to steam. Do not boil.
    • Meanwhile, bloom the gelatin by sprinkling it over cold water in a small bowl. Let it sit for about 5 minutes until it becomes spongy.
    • Once the cream mixture is hot, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
    • Strain the mixture through a fine-mesh sieve to remove any solids. Discard the vanilla bean.
    • Pour the mixture into individual serving glasses or ramekins, filling each about three-quarters full.
    • Refrigerate the panna cotta for at least 4 hours, or until set.
  2. Prepare the Berry Compote:
    • In a saucepan, combine the mixed berries, granulated sugar, and lemon juice.
    • Cook the mixture over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens slightly, about 8-10 minutes.
    • Remove the compote from the heat and let it cool to room temperature.
  3. Assemble and Serve:
    • Once the saffron panna cotta has set, spoon the berry compote over the top of each serving.
    • Garnish with additional berries or mint leaves, if desired.
    • Serve chilled and enjoy the luxurious flavors of saffron panna cotta with berry compote!


Indulge in the rich and aromatic flavors of Saffron Panna Cotta with Berry Compote. This exquisite dessert is perfect for any occasion and is sure to impress your guests. Follow this easy-to-follow recipe and treat yourself to a truly decadent culinary experience.

See also
Elevate Your Breakfast: Crafting Pistachio Danish for a Delectable Morning Treat

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