Desserts & Sweets

Irresistible Pistachio Macarons Recipe: A Delightful Treat for Any Occasion

Pistachio Macarons


Indulge in the delicate sweetness of Pistachio Macarons – a divine fusion of crunchy shells and luscious pistachio cream filling. This delectable dessert is not only a feast for the taste buds but also a visual delight with its vibrant green hue. In this comprehensive guide, we’ll take you through a step-by-step process to create these delightful treats at home. Plus, we’ll delve into the benefits of pistachio nuts and explore where to buy them online.

Pistachio Price and Availability: Before diving into the recipe, let’s explore the world of pistachios. Pistachios are not only delicious but also packed with nutrients. However, the price of pistachios may vary depending on factors like quality, origin, and demand. While they are considered a premium nut, their versatility and health benefits make them worth the investment.

Benefits of Pistachio Nuts:

Pistachios are nutrient powerhouses, rich in protein, fiber, healthy fats, vitamins, and minerals. They are known to promote heart health, aid in weight management, improve digestion, and boost immunity. Incorporating pistachios into your diet can have numerous health benefits, making them a smart choice for snacking and cooking.

See also
Indulge in Pistachio Perfection: Crafting Pistachio Éclairs

Pistachio Macarons Recipe:

Now, let’s get into the heart of the matter – the recipe for Pistachio Macarons. Follow these simple steps to create your own batch of these heavenly delights:


  • 1 cup finely ground pistachios
  • 1 ¾ cups powdered sugar
  • 3 large egg whites, room temperature
  • ¼ cup granulated sugar
  • Green food coloring (optional)
  • Pistachio cream filling (recipe below)


  1. Prepare the Pistachio Flour:

    • In a food processor, finely grind the pistachios with powdered sugar until you achieve a fine flour-like consistency.
    • Sift the pistachio mixture to remove any larger pieces. Set aside.
  2. Make the Meringue:

    • In a clean, dry bowl, beat the egg whites until foamy using a hand mixer or stand mixer.
    • Gradually add granulated sugar while continuing to beat until stiff peaks form.
    • If desired, add a few drops of green food coloring to achieve the desired shade.
  3. Fold in the Pistachio Flour:

    • Gently fold the pistachio flour mixture into the meringue until well combined. Be careful not to overmix to maintain the meringue’s texture.
  4. Pipe the Macarons:

    • Transfer the batter into a piping bag fitted with a round tip.
    • Pipe small circles onto a parchment-lined baking sheet, leaving space between each macaron.
    • Tap the baking sheet on the counter to release any air bubbles.
  5. Let the Macarons Rest:

    • Allow the piped macarons to rest at room temperature for about 30 minutes to form a skin.
  6. Bake and Cool:

    • Preheat the oven to 300°F (150°C).
    • Bake the macarons for 15-18 minutes until set and the tops are firm.
    • Once baked, remove from the oven and let them cool completely on the baking sheet.
  7. Fill and Assemble:

    • Pair up the cooled macaron shells according to size.
    • Pipe or spoon pistachio cream filling onto one shell and sandwich with another shell.
    • Gently press together to evenly distribute the filling.

Pistachio Cream Filling Recipe: Ingredients:

  • ½ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 2 tablespoons pistachio paste
  • 1-2 tablespoons heavy cream


  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar and pistachio paste, mixing until smooth.
  3. Add heavy cream as needed to achieve a creamy consistency.

Where to Buy Pistachios Online:

Now that you’re eager to try this recipe, you might be wondering where to buy pistachios online. There are several reputable online retailers and specialty food stores that offer high-quality pistachios at competitive prices. Some popular options include:

  • Amazon
  • The Pistachio Factory
  • Oh! Nuts


In conclusion, Pistachio Macarons are a delightful treat that combines the nutty flavor of pistachios with the elegance of French pastry. With this comprehensive guide, you can easily recreate these exquisite macarons in the comfort of your own kitchen. So, gather your ingredients, unleash your creativity, and treat yourself to these irresistible goodies.

See also
Indulge in Delight: A Guide to Crafting Pistachio Truffles

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