Refreshing Saffron Guava Cooler Recipe

Saffron Guava Cooler


Quench your thirst with a vibrant burst of flavors! Saffron Guava Cooler is a refreshing tropical drink that combines the exotic essence of saffron with the tangy sweetness of guava. This delightful cooler is not only a treat for your taste buds but also a feast for your eyes with its vivid golden hue. Perfect for hot summer days or any time you crave a revitalizing beverage, this recipe is a must-try for all drink enthusiasts.

Benefits of Saffron:

Saffron, often referred to as “red gold,” is not just a spice for enhancing the flavor and aroma of dishes; it also offers numerous health benefits. Rich in antioxidants, saffron is known to have anti-inflammatory properties and may help improve mood and alleviate symptoms of depression. Additionally, saffron is believed to aid digestion and promote better sleep. Incorporating saffron into your diet through beverages like the Saffron Guava Cooler is an excellent way to reap its health rewards.

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Guava: A Tropical Delight: Guava, a tropical fruit native to Central America, is prized for its unique flavor profile and impressive nutritional content. Packed with vitamin C, fiber, and antioxidants, guava offers a host of health benefits, including boosting immunity, improving digestion, and promoting skin health. Its sweet and tangy taste makes it a popular choice for beverages, adding a refreshing twist to classic drinks like lemonade or in this case, the Saffron Guava Cooler.

Recipe Ingredients:

  • 2 ripe guavas, peeled and chopped
  • 1/4 teaspoon saffron threads
  • 2 cups water
  • 1/4 cup honey or sugar (adjust to taste)
  • Juice of 1 lemon
  • Ice cubes
  • Fresh mint leaves for garnish


  1. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10-15 minutes to allow the flavor and color to infuse.
  2. In a blender, combine the chopped guavas, soaked saffron along with the water it was soaked in, honey or sugar, and lemon juice.
  3. Blend until smooth and well combined.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove any seeds or pulp, ensuring a smooth consistency.
  5. Chill the Saffron Guava mixture in the refrigerator for at least 30 minutes to enhance the flavors.
  6. To serve, fill glasses with ice cubes and pour the chilled Saffron Guava Cooler over the ice.
  7. Garnish with fresh mint leaves for a burst of aroma and visual appeal.
  8. Stir gently before sipping to evenly distribute the flavors.
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Tips for Serving:

  • For an extra refreshing twist, you can add a splash of sparkling water to the Saffron Guava Cooler just before serving.
  • Adjust the sweetness of the drink according to your preference by adding more or less honey or sugar.
  • Feel free to experiment with additional flavorings such as a pinch of ground cardamom or a dash of vanilla extract for added depth of flavor.


Savor the taste of summer with every sip of this exotic Saffron Guava Cooler. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply seeking a moment of relaxation, this tropical delight is sure to delight your senses and leave you feeling refreshed and rejuvenated. Easy to make and bursting with flavor, this cooling beverage is a true crowd-pleaser that will have everyone asking for seconds. So go ahead, indulge in the goodness of saffron and guava, and elevate your beverage game with this sensational cooler!

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