Step-by-Step Guide with Saffron and Risotto Milanese

Risotto Milanese


Unlock the secrets of Spanish cuisine with our comprehensive paella recipe. This iconic dish, originating from the Valencia region, is a harmonious blend of flavors and textures, highlighted by the luxurious aroma of saffron and the creamy essence of Risotto Milanese. Whether you’re hosting a dinner party or simply craving a taste of the Mediterranean, our step-by-step guide will ensure your paella is nothing short of perfection.


  • 2 cups of short-grain rice (such as Bomba or Arborio)
  • 4 cups of chicken broth
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of green peas
  • 1 tomato, diced
  • 1 teaspoon of smoked paprika
  • A pinch of saffron threads
  • Salt and pepper to taste
  • 1 pound of assorted seafood (shrimp, mussels, clams)
  • 1 pound of chicken thighs, diced
  • 1/4 cup of olive oil
  • 1 lemon, cut into wedges
  • Parmesan cheese for garnish (optional)


  1. Prepare the Saffron Infusion:

    • In a small bowl, combine a pinch of saffron threads with 1/4 cup of warm water. Let it steep for 10-15 minutes to release its vibrant color and aroma.
  2. Heat the Olive Oil:

    • In a large paella pan or skillet, heat the olive oil over medium heat. Add the diced chicken thighs and cook until browned on all sides. Remove the chicken from the pan and set aside.
  3. Sauté the Aromatics:

    • In the same pan, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
  4. Add the Bell Peppers and Tomato:

    • Stir in the sliced red and yellow bell peppers, along with the diced tomato. Cook for an additional 5 minutes until the vegetables begin to soften.
  5. Incorporate the Rice and Paprika:

    • Add the short-grain rice to the pan, stirring to coat it with the flavorful mixture. Sprinkle in the smoked paprika, distributing it evenly throughout the rice.
  6. Pour in the Chicken Broth and Saffron Infusion:

    • Carefully pour the chicken broth into the pan, followed by the saffron infusion. Stir gently to combine all the ingredients.
  7. Arrange the Seafood and Chicken:

    • Nestle the assorted seafood and browned chicken thighs into the rice mixture, distributing them evenly across the pan.
  8. Simmer and Cook:

    • Bring the paella to a gentle simmer, then reduce the heat to low. Allow it to cook, uncovered, for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
  9. Add the Green Peas:

    • Sprinkle the green peas over the paella during the last 5 minutes of cooking, allowing them to cook until heated through.
  10. Garnish and Serve:

    • Once the paella is cooked to perfection, remove it from the heat. Garnish with lemon wedges and, if desired, a sprinkle of Parmesan cheese for an extra burst of flavor. Serve hot and enjoy!
See also
Exquisite Saffron-Infused Soup Recipe: A Delightful Gastronomic Experience


Elevate your culinary skills with our authentic paella recipe, infused with the richness of saffron and the comforting essence of Risotto Milanese. Perfect for any occasion, this flavorful dish will transport your taste buds to the sunny shores of Spain. Follow our step-by-step instructions for a memorable dining experience that will leave your guests craving more. Buen provecho!

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