Unlocking Exquisite Flavors: Saffron Infused Milk Cake Recipe

Saffron Infused Milk Cake (Tres Leches)


Saffron, the prized spice revered for its rich aroma, vibrant color, and delicate flavor, adds a touch of opulence to any dish it graces. When infused into a creamy, moist tres leches cake, it elevates this beloved dessert to new heights of luxury and indulgence. In this article, we’ll explore the tantalizing journey of preparing a saffron-infused milk cake, from selecting the finest ingredients to mastering the art of delicate infusion.

Understanding Saffron: Saffron, derived from the Crocus sativus flower, is one of the world’s most expensive spices, known for its distinct crimson threads. Each thread must be painstakingly handpicked, making it a symbol of luxury and exclusivity in culinary circles. Its unique flavor profile, with notes of honey, floral tones, and a subtle earthiness, makes it a prized ingredient in both sweet and savory dishes.

See also
Refreshing Saffron Guava Cooler Recipe


  1. Saffron threads
  2. Milk
  3. Eggs
  4. All-purpose flour
  5. Baking powder
  6. Granulated sugar
  7. Vanilla extract
  8. Sweetened condensed milk
  9. Evaporated milk
  10. Heavy cream

Step-by-Step Preparation:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a small saucepan, heat 1 cup of milk over low heat until it’s warm but not boiling.
  3. Add a generous pinch of saffron threads to the warm milk, stirring gently to allow the saffron to infuse its color and flavor. Let it steep for 10-15 minutes.
  4. In a mixing bowl, beat 4 eggs and 1 cup of sugar until light and fluffy.
  5. Gradually add 1 cup of all-purpose flour and 1 teaspoon of baking powder to the egg mixture, mixing until well combined.
  6. Pour in the saffron-infused milk and 1 teaspoon of vanilla extract, stirring gently until the batter is smooth.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the tres leches mixture by combining 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 cup of heavy cream in a bowl. Whisk until well combined.
  10. Once the cake is done, remove it from the oven and let it cool slightly.
  11. Using a fork or skewer, pierce the surface of the cake all over, creating small holes for the milk mixture to soak into.
  12. Slowly pour the tres leches mixture over the warm cake, allowing it to absorb the liquid evenly.
  13. Cover the cake and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cake to become thoroughly chilled.
  14. Before serving, garnish the cake with additional saffron threads or whipped cream for an extra touch of elegance.


Indulging in a slice of saffron-infused milk cake is a sensory experience like no other. From the moment you take in its intoxicating aroma to the first luscious bite, you’ll be transported to a realm of pure bliss and decadence. Whether enjoyed as a special treat for yourself or shared with loved ones on celebratory occasions, this exquisite dessert is sure to leave a lasting impression. Treat your palate to the ultimate luxury with this divine fusion of saffron and tres leches cake.

See also
Delightful Saffron Rosewater Sorbet: A Refreshing Dessert Recipe

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