MOSTAFAVI SAFFRON
One ounce of saffron (Super Negin) is provided in economic packaging. Therefore, it is a good choice for consumers who are looking to buy high quality saffron at a reasonable price.
“This type of saffron is completely pure and includes the head section of saffron strings, which has a very high coloring power and creates a tangible flavor and aroma. Therefore, it is a good choice for consumers who are looking for high quality and reasonable price. The product is prepared in a special package and is completely impermeable to any contamination and dust, And due to the dimensions of the package, it can be easily transported and to hold. This product is presented in a package with a display window that helps you to see the saffron inside this product and make sure of its quality. Quality saffron can be used in almost any food and appetizer, and if it is consumed within the permissible range, not only does it not have any side effects, but it also has many properties for physical health. The permissible monthly consumption of saffron is between 1 to 4 grams of dry saffron per person. Saffron can be used in a variety of stews, meals, protein foods and cooked vegetables, desserts and appetizers, a variety of traditional and modern foods and a variety of beverages. Saffron strings can be brewed both as strings and after grinding and brewed saffron can be added to food. In addition, some people like to add saffron to the food without brewing to help improve the appearance of the food.
Recognition of the original saffron:
There are three important ways to recognize the original saffron: – The taste of the original saffron is bitter (picrocrocin) but it is pleasant and the smell is a little spicy (safranal) and if the saffron is sweet or salty, it indicates that sugar, Salt or oil has been added to it and it is counterfeit. If we put saffron thread between straw paper and press it, it should not leave grease stains. – Saffron turns purple or orange on a gas flame, but counterfeit saffron produces a yellow flame when it burns. In general, for every 170,000 saffron flowers, one kilogram of dry saffron is obtained, and a farm worker has to work an average of 50 hours to be able to pick this amount of flowers. Saffron grade (crocin) in national and international standards has a minimum acceptance of 220, which is higher this number in Mostafavi saffron.
Properties and benefits of saffron
The properties of saffron include anti-depressant and anti-inflammatory properties, liver purification, hematopoiesis, facilitating blood circulation, regenerating damaged eye cells, protecting the lining around brain cells, regulating the function of vision cells, preventing Platelet deposition in the brain (prevention of Alzheimer’s), strengthening eyesight in old age, prevention of liver cancer cells, prevention of clogged arteries, regulation of blood pressure, prevention of high cholesterol, triglycerides and bad fats in the blood, kidney cleansing And bladder, prevent skin cancer, eliminate bloating and stomach acid, antioxidants, eliminate dryness and itching of the skin, protect the eyes from the sun.
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